Syrup room for beverage production
SAP-Blendtech syrup rooms, for the production of CSD, non CSD, juices and hybrid systems, are now installed and well known worldwide. Thanks to our technical support, we are able to identify and meet all the customer needs providing tailor-made solutions. Internally developed software, together with the TeleService, allows us to intervene in real time in case of needs. Our syrup rooms can have continuous or discontinuous sugar dissolving, different levels of automation and capacities starting from 1.000 l/h up to 200.000 l/h.
- General Processing Technology
- Blending Machines
- Dairy Processing Machines
- Beverage Equipment & Supplies
- CIP Equipment
- Filtration Systems