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GFM Exhibitor Products


Sunsorb 70/70 Sorbitol

Sunar Hall: Shk Rashid Hall Stand: R-L18
Sunsorb Sorbitol is used in chewing gum, jams, cakes & pastries, biscuits, fruit filling, cereal bar, ice-cream, dairy dessert, dried fruit, creams & lotions, shampoos, dental hygiene, pharmaceutical creams and lotions, medical syrup, textile applications and construction chemicals. Characteristics: Low calorie natural sweetener / low glycemic index. Retains moisture as a humectant / prevents crystallisation. An effective stabilizer for food and industrial chemicals. Acts as a plasticiser / bulking agent / texturizing agent. Cooling effect in mouth. Improves viscosity in the end product. High thermal and alkaline stability. Excellent performance in bakery products. Non cariogenic. It does not participate in the maillard reaction. Meets the requirements of USP/EP/BP


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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