_2021 Exhibitor Products

Gulfood Manufacturing 2022

SUGAR DISSOLVER AND SYRUP PREPARATION

A Due di Squeri Donato & C. S.p.A. Hall: 5 Stand: A5-14
  • SUGAR DISSOLVER AND SYRUP PREPARATION
  • SUGAR DISSOLVER AND SYRUP PREPARATION
  • SUGAR DISSOLVER AND SYRUP PREPARATION
SUGAR DISSOLVER AND SYRUP PREPARATION SUGAR DISSOLVER AND SYRUP PREPARATION SUGAR DISSOLVER AND SYRUP PREPARATION
ADUE can run the receiving, storage, dosage and transfer of all solid and liquid ingredients, starting from SUGAR HANDLING AND DISSOLVING, to DISSOLVING AND DOSING OF MINOR INGREDIENTS, concentrates and juices for final syrups preparation- Storage tanks and conveyance and dosage systems for RECEIVING, STORING AND TRANSFERRING GRANULATED SUGAR. www.adue.it/oursolutions/sugar-handling/ SUGAR DISSOLVING through traditional BATCH SYSTEM (for production lines of a low hourly flow rate) or by means of EASY.Dinamix CONTINUOUS SUGAR DISSOLVING unit. Suitable to treat granulated white beet sugar and / or brown cane sugar. Hot and cold dissolving, at a temperature within the range 25 ÷ 85 °C. Nominal production capacity: 500 ÷ 60.000 l/h. °Bx tolerance: ± 0,15°Bx. Reduced dissolution time thanks to the use of a specific diffuser nozzle. www.adue.it/oursolutions/sugar-dissolving/ SUGAR SYRUP TREATMENT: FILTERING (to eliminate suspended solids), CLARIFICATION AND DECOLORIZATION (to reduce turbidity and colour), DEODORIZATION (to eliminate any unpleasant odours and/or flavours), PASTEURIZATION. www.adue.it/oursolutions/sugar-syrup-treatment/ LIQUID SWEETENER DOSAGE: Sugar syrup loading, storing, unloading, transfer and dosing control. www.adue.it/oursolutions/liquid-sweetener-dosage/ A wide range of solid or liquid minor ingredients is used to prepare the drinks. System for sequential DISSOLVING AND DOSING of minor ingredients, concentrates and juices for final syrups preparation. Simultaneous or sequential batch dosing with the possibility of handling from 3 to 7 ingredients. https://www.adue.it/oursolutions/ingredient-management/ Special mixing stirrers (vertical agitator, JET MIX systems, low speed multi-blade agitator, single blade agitator, counter-rotating shaft agitator, etc.), ensure perfect homogeneity of the product being mixed, even at low temperature and in presence of pulp, fruit pieces or suspended particles. https://www.adue.it/oursolutions/mixing-tanks/
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