.png)
11 Aug 2023
StIck Ice Cream Machine
ApplicationXGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..Capacity:6000pcs/h 12000pcs/h 18000pcs/h
Categories
- Processing
- General Processing Technology
_White-Background.jpg){kind=logo}
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)