The Crème de la Crème Of Batch Processing The Combitherm is the perfect solution for the production of highly processed foods in large batches, whether creamy processed cheese, spicy spreads, dressings or vegetable and fruit purees. With its inclined operation, it ensures efficient mixing of all ingredients. Thanks to the proven direct steam injection, it heats quickly and gently. Scrapers in the agitator prevent deposits and optimize heat transfer from the double jacket. The integrated vacuum system also makes it possible to degas the product during processing. This minimizes oxidation and protects color and taste.