A leap-forward in spiral oven design, the PRoYIELD takes the original TwinDrum two-zone cooking system and makes it even better by dramatically improving airflow consistency across the machine, enabling customers to effectively cook products at lower temperatures. The result is an estimated up to 7% increase in yield for all forms of roasted and cooked food products such as chicken wings and fillets, while at the same time helping achieve a 5% reduction in energy use. It’s also versatile enough to cook burgers and patties, breaded products, pork, croquettes, seafood and ready meals. Features & Benefits Two-zone spiral cooking with individual control in each zone of airspeed, temperature and humidity Featuring PRoYIELD™, a patented double-impact airflow technology perfecting uniform cooking with consistent temperature distribution across the conveyer belt No critical components attached to the hood for ease of cleaning and maintenance Fans and motors in low position for easy maintenance Details Low overall height, even with hood in open positions (Minimum height as low as 4.2 metres) Integrated screw-jack system for lifting of hood (No support structure above hood) Superior colouring capabilities with temperature capability up to 250° C and high air speeds Integrated CIP cleaning system