Stacking solutions are mainly used in the food industry in the production of flatbread to further increase automation and productivity. The flatbread is being prepared for the bagging and closing process by pressing, stacking and turning for a nice appearance at the point of sale. For the industrial processing of baked flatbreads, Rianta has developed a special stacking solution. The system is designed to be connected to production lines with two, three or four rows, so three variants and numerous options cover a wide range of product and capacity requirements. 75 products/min. per line can be stacked in the highest performance level. A simple coupling with a downstream bagging and closing machine is warranted by consolidation of the single lines flatbread-stacks to only one line. Optimal accessibility and cleanability Operator convenience Format flexibility Reduction of the operating expenses Three variants and numerous options available