SRF 30 Glucose - Fructose Syrup
SRF 30 Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade. Characteristics: Has a clear, colorless texture. Provides desired stability of the finished products. Increases brightness in final products. Improves texture.
- Bakery Ingredients/Fillings/Mixes