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GFM Exhibitor Products


SRF 30 Glucose - Fructose Syrup

Sunar Hall: Shk Rashid Hall Stand: R-L18
SRF 30 Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade. Characteristics: Has a clear, colorless texture. Provides desired stability of the finished products. Increases brightness in final products. Improves texture.


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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