SRF 30 Glucose - Fructose Syrup
SRF 30 Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade. Characteristics: Has a clear, colorless texture. Provides desired stability of the finished products. Increases brightness in final products. Improves texture.
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Juices
- Proteins
- Sugars
- Sweeteners
- Syrups
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