Spring Roll Production Line SR-27
The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different textures and apply the proper amount of filling into the Spring Rolls. The machine can also create a variety of different Spring Rolls to be sold as frozen food, or served deep-fried. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers. Specifications Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm Power: 38 kW Capacity: 2,700 pcs/hr Product dimension: 25–32 (Dia.) x 100 (L) mm Product weight: 40–50 g (varies depending on ingredient of filling) Air consumption: 90 L/min (@ 4 kg/cm^2) Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
- Meat/Poultry/Seafood Food Processing Equipment