Soya Wadi
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
Categories
- Additives
- Grains
- Rice Products
- Soy
- Spices, Herbs and Seasonings
- Starches
- Sugars
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