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Soya Textured Vegetable Protein (TVP)
Meat Extenders: SPC - TVP can be mixed with ground meat to extend the product, maintaining flavour and texture while reducing costs.• Meat Alternatives: TVP is commonly used to create plant-based meat alternatives, suitable for vegetarian and vegan diets.• Emulsified Products: Incorporated into emulsified products like hot dogs and pates, improving stability and texture.
Categories
- Ingredients
- Additives
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