TVP is mainly used as a Meat Binder and Meat Extender. In various dishes, curries, vegetable and with rice etc. Our TVP is made of clean, sound, healthy safe Non GMO soybeans by a process of cleaning, dehulling and deoiling, followed by extrusion, cooking and granulation. Main Benefits: - High in Nutrients and excellent - Low in total fat and saturated fats - Contains no cholesterol / Lactose / Casein - Low calorific value - High Water absorption power (350+_ 25%) - Longer shelf life - Lowers breakage of finished product - Lowers cook shrinkage - Delaying of fat & water separation - Retention of meat juices - Less powdered Content - Non GMO - Uniform Color