Introduction 1.Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. 2.Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Application: 1.This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. 2.And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity.