SOUP AND SAUCE FLOUR
PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts - APPLICATION: - ready to eat soups - instant products, sauce and soup mixes - frozen products - peanut coatings - noodles - thickener for meat products - http://sflour.com/soup-sauce-flour/
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Flour
- Flour Improvers
- Grains
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