SOS cheese made by Natec Network equipment
Choose Natec Network's FreeSlice to make SOS (Slice-On-Slice) processed cheese with the lowest waste and high productivity. Combine the FreeSlice® with a RotaTherm® continuous cooking for a world leading system. Read how the benefits are delivered: The Natec FreeSlice® system is the new generation of producing slice on slice (SOS) products and replaces the old chill-roll systems. It is designed to produce slice on slice cheese as well as – with different applications – cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese. An integrated laminar flow system makes safe and trouble-free production without any danger of recontamination possible. Furthermore, the integrated CIP system allows a very easy cleaning. The Natec FreeSlice® system reduces the manpower required for operating and cleaning to a minimum and the vertical design of the belts guarantees high flexibility in slice thickness and formats. The RotaTherm® continuous cooker delivers conistent high quality product to the FreeSlice®. The RotaTherm's fast even heating with felxible processing parameters means the settings can be finetuned for each product. Recipes are saved and 'dialled up' for the optimal setting for each product. Tell us about your processed cheese project!