){kind=logo}
){kind=logo}
){kind=logo}
SOFT BISCUIT PRODUCTION LINES
The soft dough is shaped using cavities on a rotating cylinder. As the dough is pressed into these cavities, it takes on their form. This is the simplest method of biscuit production, known as Rotary Moulding.Â
Categories
- Processing
- Bakery Equipment & Supplies
){kind=logo}
){kind=logo}
)
)
)
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
