When producing Skimmed milk powder, the water in the pasteurized skimmed cow’s milk is removed by vacuum evaporation. The result: spray dried concentrated skimmed milk. It contains:– max. 5% or less moisture– max. 1.5% or less milk fat– min. 34% protein. Standard Packaging - 25 kg multilayer paper bag with PE-lining - big bags of 1000 kg - bulk Product information The specifications and characteristics of the powder are determined by the temperature during the concentration process of the skimmed milk powder, such as its solubility in cold water, its bulk density and its flavor. The product can also be agglomerated at the end of the drying process, and  Instant Skimmed milk powder (ISMP) can be obtained. ISMP has a better solubility and dissolves faster than the regular skimmed milk powders.