Professional smoking in a small space Smoking without compromises for small premises and home producers of delicacies. These smoking chambers can help you achieve great results when smoking meat, fish, cheese and other kinds of food. They are ideal helpers on the way to the honest production of delicacies at the highest level.   UKM COMPACT -        Automatic regulation of temperature, relative humidity or air flow speed in the chamber -        Minimum occupied space thanks to the smoke generator built into the door -        It is ideal for processing of suspended products -        Despite its compact dimensions, it has features comparable to larger models -        Possibility of retrofitting with cooling for smoking fish and cheese