Customized Smokehouse Solutions for the Middle East and North Africa PHT, in partnership with Schroeter, provides industrial smokehouses designed to meet the needs of diverse food processing applications across the Middle East and North Africa. Our cold smoking and hot smoking equipment are engineered for excellence in refining a wide range of products, ensuring superior quality and compliance with halal standards. Key Features of Our Smokehouse Equipment: Versatile Smoking Chambers: Whether for meat, fish, vegetables, or cheese, our smokehouse ovens and smoking chambers offer precision control for both cold smoking and hot smoking processes. State-of-the-Art Smoke Generator Systems: Our smoke generator systems and automated smokehouses ensure consistent and efficient smoking, enhancing product flavor and quality. Multi-Stage and Commercial Smokehouses: From multi-stage smokehouses to commercial smokehouses, we provide flexible solutions that cater to both small-scale operations and large industrial environments. Advanced Control Systems: Our smokehouse control systems are designed to provide precise temperature and humidity control, optimizing the refinement process and ensuring product consistency. Custom Integration: Each smokehouse system, including smoking chambers and smokehouse ovens, is custom-made to accommodate varying capacities, from single trolley units to large-scale systems.