Whether for forming, cooling or transporting – our mould conveyor belts are real all-rounders. Fitted with a wide range of recesses and elevated areas including corrugated sidewalls, lengthwise and transverse profiles or troughs in shapes like hearts and squares, they can be adapted to meet your every need. Our silicone moulding belts are particularly suitable for use in confectionery manufacture (chocolate, jellies, fudges, caramels) and for the chemical and pharmaceutical industry (PU foam, soft capsules, adhesives, sulphides, plastics).  Square or round, heart-shaped or with a wavy edge: thanks to our silicone mould belts, your products will take on almost any shape imaginable. Liquid masses, such as chocolate, jelly or caramel, are brought into the customer-specific shape thanks to the silicone moulding belt and then harden. At the belt's deflection point, they are easily demoulded again and fed into further processes. This is possible thanks to the excellent non-stick properties of the silicone used, as can be seen in our video: In a series of tests with the Baker Perkins company, the moulding of pectin-based jelly products was carried out in our silicone moulding belt - with excellent results.