Short Origin history about bolognese sauce Contrary to popular believes the popular dish Bolognese is not originally from the city of Bologna in Northern Italy. Historians generally agree that the world known Italian dish originated in Imola, a city west of Bologna, which is home to the earliest documented ragú sauce, dating from the end of the 18th century. In 1891 Pellegrino Artusi published a recipe for a ragú characterized as Bolognese in his cookbook. Limitech process equipment for bolognese Bolognese is a very popular dish today and is widely known in Europe and most of the rest of the world. Process solutions and fully automated lines for Bolognese sauce Limitech offers both standalone machines as well as fully automated lines for the production of bolognese. Limitech’s machines and process solutions has over decades and a large experience in the field, developed a machine directly for the process of bolognese. Because of the different ingredients the machine has been designed to not ruin any particles and is set up to have changeable mixing tools guaranteeing a product where each ingredient is in mind. Meaning, that parts of the bolognese sauce has to be in bigger chunks and texture than the others, this process is guaranteed to succeed by Limitech’s machine. Read more about Limitech’s product sortiment of machinery or the machine directly developed for bolognese here.