Shop roaster - For small-scale productions and specialties. The glazed floor-mounted roaster is an attraction in any roasting plant or coffee-oriented gastronomy! It is characterised by its high flexibility and simple operation which can be quickly learned. The complete roasting process can be observed - from filling of the beans via roasting up to cooling. During roasting, the silver skin is separated by the cyclone and collected in a bin. Up to 100 different recipes can be stored and called in, depending on the variety / blend and the requested roasting degree. Due to the precise temperature control, an optimum reproducibility is ensured. As soon as the coffee has reached the desired roasting degree, the automatic discharge will start the cooling process. The coffee is cooled down with fresh air in a very short time so that the volatile aromas remain in the coffee. Whether individual provenances or a blend, short-term or long-term roasting - the result is always a perfectly roasted coffee which can develop its full flavour due to the gentle and exactly controlled roasting process.
- General Processing Technology
- Warehousing & Storage
- Materials Handling
- Silo Plants & Components