SFA Sheeting Line
Offering high-speed, stress-free production of consistently moulded products for premium baguettes, petite pan, ciabatta, tin bread, and more. The SFA Sheeting Line by AMF Tromp produces artisan style, open grain bread structures with up to 70% water absorption in a low-stress dough handling environment. Ensuring accurate dough sheet thickness with repeatable performance and controlled baking parameters through recipe-driven controls, the SFA is simple to operate and maintain. The open frame, hygienic wash-down design offers toolless parts removal for efficient sanitation.
Categories
- General Processing Technology
- Mixers (With and Without vessels)
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Pizza Production Lines
- Denesting Machines
- Palletisers, Depalletisers
- Packaging
- Case Loading Machines
- Pick and Place Machines
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