The seasoning system is a crucial component of the snack production line, designed to enhance flavor and appeal. It typically includes a series of hoppers and conveyors that transport the finished snacks to the seasoning area. Here, a precise blend of spices, salts, and flavorings is applied using methods like tumbling or spraying. This ensures an even coating and consistent taste across each batch. The system may incorporate automated controls to adjust seasoning levels based on product specifications. After seasoning, snacks are often conveyed to a drying or cooling stage to set the flavors before packaging, ensuring optimal taste and shelf life.