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GFM Exhibitor Products


SCG 60 Glucose Syrup

Sunar Hall: Shk Rashid Hall Stand: R-L18
SCG 60 Glucose Syrup is used for making cakes, confectionery, jam, ice cream, bakery products, biscuits, halvah, marshmallow, and ketchup. Characteristics: Clear and colorless. Provides desired stability of the finished products. Preserves the shape for further processing. Provides transparency and brightness in final product


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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