SCG 60 Glucose Syrup
SCG 60 Glucose Syrup is used for making cakes, confectionery, jam, ice cream, bakery products, biscuits, halvah, marshmallow, and ketchup. Characteristics: Clear and colorless. Provides desired stability of the finished products. Preserves the shape for further processing. Provides transparency and brightness in final product
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Juices
- Proteins
- Sugars
- Sweeteners
- Syrups
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