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GFM Exhibitor Products


SCG 40 Glucose Syrup

Sunar Hall: Shk Rashid Hall Stand: R-L18
SCG 40 Glucose Syrup is used for making cakes, hard candies, confectionery, toffee, jellies, ice cream, fondant, chewing gum, nougat, bakery products, biscuits, caramel, Turkish delight, halvah, jam fillings, marshmallow, and ketchup. Characteristics: Clear and colorless. Provides desired stability of finished products. Increases chewiness by decreasing the hardness of the products. Preserves the shape of the products during cutting, packaging and storing processes. Provides high transparency and brightness in final product


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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