Black Seed botanical name is "Nigella Sativa". Black Seed Oil derived from the Nigella sativa (black cumin) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia, Northern Africa and India. The oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. The black seed oil taste like a combination of onions, black pepper, and oregano. They have a pungent, bitter taste and smell. The obtained light yellow to brownish liquid consists of various components namely, thymoquinone, sitosterol, arachidonic, folic, linoleic, linolenic, myristic, oleic, palmitic, palmitoleic and stearic acids. Presence of such chemicals makes Black pepper oil best for medicinal and culinary uses. It is used to therapeutic benefits, Studies suggest that this oil may offer many health and cosmetic benefits, such as aiding weight loss, improving skin conditions, and even treating cancer and diabetes. It has been used traditionally for centuries to treat asthma, cough, bronchitis, headache, rheumatism, fever, influenza and eczema. It has also been used as anti-histamine, anti-diabetes and anti-inflammatory. Since it is anti-inflammatory, black seed oil is great when diluted with a carrier oil to soothe scalp conditions that cause inflammation, flakiness, and sensitivity. It also kills viruses and fungal infections, so those with lice can benefit. Black seed oil is its antibacterial, and anti-inflammatory properties, which work to reduce clogged pores and control oil, as well as tame redness and soothe irritation, including eczema.