SBF 10 Glucose-Fructose Syrup
SBF 10 Glucose-Fructose Syrup is used in sherbet of baklava which is a dough based dessert. Characteristics: Provides desired stability of the finished products. Prevents sugar crystallisation in baklava. Increases brightness in final products. Prolongs the shelf life. Provides easy application. Provides crispy and crunchy texture
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Juices
- Proteins
- Sugars
- Sweeteners
- Syrups
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