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GFM Exhibitor Products


SBF 10 Glucose-Fructose Syrup

Sunar Hall: Shk Rashid Hall Stand: R-L18
SBF 10 Glucose-Fructose Syrup is used in sherbet of baklava which is a dough based dessert. Characteristics: Provides desired stability of the finished products. Prevents sugar crystallisation in baklava. Increases brightness in final products. Prolongs the shelf life. Provides easy application. Provides crispy and crunchy texture


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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