11 Oct 2024
Sarp processing
SARP develops specialized thermal treatment systems for every stage of bakery production, covering processes such as freezing, cooling, pasteurizing, and proofing, with a temperature range from +100°C to -40°C. A key element in ensuring optimal performance is airflow detection, a crucial process for monitoring and controlling the distribution of air within the system. This technology guarantees uniform and precise thermal treatment of products, allowing for the adjustment of cooling, ventilation, or heating based on the specific requirements of the production process, thereby enhancing efficiency and product quality.
Categories
- Processing
- General Processing Technology