SARMAŞIK STATIONARY SPIRAL MIXERS
• Ideal mixer for all types of dough such as hard, soft and specially blended. • System is designed without a breaking bar which cuts/damages the dough. • Specially designed spiral turn radius and increased bowl surface result in excellent mixing quality. • Continuous feeding of the dough towards the spiral hook ensures homogenous mixing with at least %5 more water absorption. • Mixing batch diversity from 5 kg to 160 kg. • Two direction bowl rotation control makes mixing faster and easier. • Two speed mixing process. • AISI 304 stainless steel spiral hook and heavy-duty mixing bowl. • Hygienic design with smooth surfaces for easy cleaning. • Safe operation with bowl safety cover.
- Bakery Equipment & Supplies