SARMAŞIK SOURDOUGH SYSTEMS
EMK Series Mother-dough tank is designed to produce excellent quality sour dough yeast from rye and wheat flour. General Features: - Even and balanced mixing with special stirrer. - Thanks to easily removable parts enabling deep and easy cleaning. - Easy operation with PLC Control system with touch panel monitor. - Creating different recipes with speed and frequency adjustable agitator. - Bottom discharge of ready sour dough with automatic discharge pump. - Stainless streel construction. - Mobile on wheels.
- Bakery Equipment & Supplies