For any type of bread baked in pans or tins, Sarmaşık offers complete turn-key project solutions such as toast bread, hamburger buns, roll, baguette, croissant, cupcake, muffin etc. Based on needs and requirements, the systems`re designed from flour silo system up to packaging. First need assessment is done. Regarding all requirements of clients, Sarmaşık technical experts do capacity analysis resulting in a solution for an ideal bakery system. For such systems, Sarmaşık main product range consists of Flour Silos/ Scale Hopper/ Flour Sifters/ Spiral Dough Mixers/ Bowl Lifts, Dough Chunkers/ Bread Makeup Lines -Dough Dividers, Conical Rounders, Automatic Final Proofers, Moulders-/ Hamburger Buns&Roll Makeup Lines/ Automatic Pan Loaders/ Auto Final Proofers/ Tunnel Ovens/ Depanners/ Spiral Coolers&Freezers. Fully-automatic plants can be planned in two phases if required. Once automatic production system is designed investment can be phased. Initial production can start with a semi automatic setup which will allow to upgrade the system to full automatic according to development plan.