It is all of the processes in which deheading, gutting, evisceration and washing processes can be carried out in large fish such as salmon and trout at a speed of 30 products/minute. It is also available in a 45 degree angled version that targets the ergonomics and comfort of the working personnel. The wastes are removed from the line with the help of the screw conveyor which is located under the line. The operation of the process is as follows: The livar placed in the Bin Loader is knocked over to the Receving Tank and the Z Conveyor. The fish washed in the tank are transferred to the selection table by means of the Z conveyor. At this stage, the staff takes the fish at the selection table and inserts them one by one into the deheading unit and performs the deheading of the fish. The deheaded fish are placed on the picking line (chain conveyor) with one fish per V sheet. The staff performs internal removal and internal cleaning in the areas reserved for these placed fish. Removed and cleaned fish are washed by entering the nozzle washing cabinet. Then the washed fish are transferred to the Washing Tank with Blower & Conveyor in order to wait for a while, to be washed again and to stay fresh. Then your products are transferred to the final product table from here. According to the operation of the process for the facility, the products are distributed to the cold storage rooms / packaging / shipment from here. FEATURES : • AISI 304-316 High Quality Stainless Steel Construction, • Ergonomic Design, • Tailor Made Industrial Design, • Easy to Clean, • Domestic Goods Production, • Compliant with HACCP Norms, • 3D Drawing Supported Production.