Created for the craft chocolate maker committed to traditional stone-on-stone grinding, FBM's Rumbo chocolate mill elevates small-batch chocolate making to a new level. The core of Rumbo consists of a solid granite base and massive granite grinding stones. Unlike other approaches where either the base or the working bowl rotates, in the Rumbo the millstones turn, driven directly via the motor without belts or gears. Rumbo also includes forced hot air as a standard feature. This enables the base and grinding stones to be heated before a batch is started, expressing the cocoa butter from the nibs more effectively than working from a cold start. The electronic board is equipped with an ethernet port,for future network connections and remote control also through the App of the mobile phone. Through the PLC and its touchscreen it is possible to save different RECIPES (working parameters) and adjust the speed of the wheels, air heating, wheels reversal, the refining and resting time (dedicated settings).