The 2-stage nut roasting line is an innovative system designed to optimize the roasting process for various nuts, enhancing flavor and texture. In the first stage, nuts are preheated to promote even moisture evaporation, ensuring a crispy texture. The second stage features precise temperature control for optimal roasting, allowing for perfect browning and flavor development. This line is equipped with advanced monitoring and automation features, ensuring consistency and efficiency throughout production. Additionally, its user-friendly design facilitates easy operation and maintenance. By utilizing this technology, producers can deliver high-quality roasted nuts that cater to diverse consumer preferences.