Developed from the successful RFB series, the RG has been designed for roasting of specialties in smaller capacity ranges of up to 1,500 kg/h. Especially for slow and espresso roasting, it offers maximum flexibility in the selection of parameters (roasting time, roasting temperature) within its range of capacities. Even small batches can be roasted precisely. A powerful cooling system ensures the preservation of the aromas and prevents uncontrolled post-roasting. The roasting and cooling process can be monitored continuously. The RG roasting system is available in different sizes up to 150 kg/batch and with different roasting capacities up to 1,500 kg/h.