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RICOTTA
The automatic MilkyLAB solution, for ricotta production, permits the processing of large quantities of whey or milk with considerable savings in labour and energy. The process begins inside cylindrical flocculators with a conical bottom, which unload the ricotta mixed with whey in special vats or on drainage conveyors. This is where the ricotta is drained from the whey and then transported to the smoothing machine for homogenizing and ready for packaging. The smoothing machine also allows the ricotta to be flavoured with spices, aromas, as well as guaranteeing greater preservation. (Custom configurations through optional available, see product sheet.
Categories
- Processing
- General Processing Technology
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