This ingredient is of choice for baby food applications. As well as gluten-free products. The best solution for any product that you want to add protein to, and in addition, is non-GMO, and hypoallergenic. Also for consumers who seek a healthy lifestyle through food and drink. A strong source of protein especially for athletes & vegans. Application of Rice Protein: meal replacement mixes Batters Extruded (Puffed) cereals Sports & Energy Nutrition Beverages Bakery & Confectionery Meat analogue & Extenders Baked goods (incl. gluten-free) ROI: Rice protein reduces the cost by at least 50% if used as a replacer for whey protein and 20%-25% if used as a replacer for soy protein. For more information or inquiries: https://www.tiba-trade.com/products/Rice-Protein