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GFM Exhibitor Products


Rice Protein Food grade (Regular RP – Ultra fine RP – Hydrolyzed RP)

Tiba Starch & Glucose Manufacturing Co. S.A.E Hall: Hall 8 Stand: H8-13
This ingredient is of choice for baby food applications. As well as gluten-free products. The best solution for any product that you want to add protein to, and in addition, is non-GMO, and hypoallergenic. Also for consumers who seek a healthy lifestyle through food and drink. A strong source of protein especially for athletes & vegans. Application of Rice Protein: meal replacement mixes Batters Extruded (Puffed) cereals Sports & Energy Nutrition Beverages Bakery & Confectionery Meat analogue & Extenders Baked goods (incl. gluten-free) ROI: Rice protein reduces the cost by at least 50% if used as a replacer for whey protein and 20%-25% if used as a replacer for soy protein. For more information or inquiries:


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Fat Replacers
  • Fiber, Cellulose & Others
  • Flavor Enhancers
  • Flavors
  • Gelling Agents/Gums
  • Halal Ingredients
  • Juices
  • Nutrients
  • Proteins
  • Starches