Rice Protein Rice protein is a concentrated fraction of the entire rice grain, produced through an all-natural wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain. Matco can supply organic and conventional protein between 50 - 80% protein content for food and feed applications. Features • Maintains muscle mass • Burns fat • Excellent source of amino acid • Suitable for vegetarians and vegans • Lowers blood sugar • Hypo Allergenic Handling and Storage Protein powder is kept in a dry area away from direct sunlight, with relative humidity maintained below 65% and temperature below 70oF/ 24oC. Packaging We adhere to international packaging standards and offer flexibility and customization in our packaging solutions for our customers. Our packaging types include jumbo bags with inner polyethylene lining and paper bags. Jumbo bags 800kg 3ply paper bags 20kg & 25kg Rice Protein - Food Grade (80%) Matco produces high quality Rice Protein Concentrate powder for food grade use. It provides all the essential amino acids and is used as a replacement for or in combination with other food grade proteins such as soy protein and whey protein. It is a fine, beige, free-flowing powder with a neutral taste. Applications • Protein and energy bars • Protein Shakes • Meal replacement mixes • Extruded and Fortified Cereals Rice Protein - Feed Grade (50-70%) Feed Grade Rice Protein is widely used in applications in feed for livestock, pets and horses. Rice protein provides the necessary protein content for animal feed along with maintaining the required amino acid profile. Applications • Livestock Feed • Pet Food • Equestrian Rice Maltodextrin & Rice Syrup Solids Rice Maltodextrin and Syrup Solids are a white, free-flowing powder with a clean sweet taste.