REVERSE OSMOSIS UNIT
OPTIMISE YOUR BOTTLED WATER PRODUCTION: Our Reverse Osmosis combines maximized conversion rate (up to 97%), ergonomics, safety and automation. Reverse Osmosis (RO) technology is used to demineralise water, in a non-selective, physical process. This technique allows to remove minerals (cations and anions), and colloids from raw water. The RO unit, heart of your water treatment unit, is designed for adjusting water composition to your target. The unit is adapted to the quality of your raw water as well as the level of automation of your plant. FUNCTIONS: • Reducting TH(2), TAC,(3) sulfates, chlorides, TDS on soft drink production, to avoid undesirable taste, or potentially unwanted chemical reactions in the carbonation process • Lowering the TDS(1) of raw water to reach potable water standards • Remove unwanted salts for which no specific technology exists (bromides, boron). BY CHOOSING ICE REVERSE OSMOSIS, YOU WILL: • Improve the security of your water treatment plant. • Save water by reducing your rejection to less than 5%. • Get access to hot sanitation for your membranes.