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Rennet casein
LACTALIS Ingredients rennet casein is ideal for various types of cheese.
For processed cheese, it provides the necessary firmness and elasticity, ensuring the final texture and stability of products such as spreadable, sliced, or block cheeses. It is also adaptable to low temperature, pasteurized, or UHT processes.
For cheese analogues, LACTALIS Ingredients rennet casein offers a firm texture, excellent shredding, and melting properties while minimizing oil exudation. Key characteristics include good water binding, stable behavior, a neutral milky taste, and controlled fat release.
Categories
- Ingredients
- Health & Nutrition
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