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RBS Baked Multi-Crisp
The Multi-Crisp System from Reading Bakery Systems is a versatile production platform designed to make a wide variety of baked crisps with exceptional consistency and efficiency. Capable of processing wheat, potato, multi-grain, and corn-masa doughs, the system allows producers to expand product offerings while maintaining precise quality control. It begins with Exact Mixing technology to ensure uniform dough development, followed by sheeting, gauging, and cutting equipment that deliver accurate thickness and shape. The dough pieces are then baked in high-performance Spectrum Ovens for optimal texture and flavor, before moving through drying and seasoning stages to achieve the desired crispness and finish. With flexible tooling and modular components, the Multi-Crisp System supports quick changeovers between product types, making it an ideal choice for manufacturers who want both scalability and variety. Designed for high throughput, food safety, and reliability, it helps producers meet consumer demand for healthier, baked snack alternatives.
Categories
- Processing
- Bakery Equipment & Supplies
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