Raspberry 60% filling
Professional, versatile rasbperry 60% filling for all kinds of baked products. High fruit content gives it extraordinary taste. At the same time it is designed to withstand different process including baking. It can be used both inside and on top of a cake. It retains its quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. It can also be used „as is” or mixed with whipped cream.