Raisin Juice Concentrate: A Naturally Sweet and Functional Ingredient Raisin juice concentrate is a natural fruit ingredient made from concentrated raisin juice. With its dark color, mellow sweetness, and smooth texture, it brings both flavor and functionality to a wide range of food applications. Naturally rich in glucose and fructose, it offers a clean-label alternative to refined sugar, while also contributing small amounts of minerals, polyphenols, and fiber. Its taste is mild and fruity, making it suitable for both sweet and savory products. Beyond sweetness, raisin juice concentrate serves as a binding and humectant agent, helping improve moisture retention and texture in baked goods, cereal bars, and plant-based snacks. Its viscosity and natural acidity make it ideal for sauces, fruit preps, dairy alternatives, and savory applications that require balance and structure. It is also used in the beverage industry, where it enhances color, mouthfeel, and flavor depth in both juice blends and functional drinks. In the aroma sector, it provides warm, fruity base notes for natural flavor development.