Puff Pastry Butter
This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. The mastery of the production by our master butter makers makes it possible to have a butter of a higher quality than that of winter butter, that remains consistent throughout the year.
Categories
- Additives
- Dairy, Eggs & Egg Replacers
){kind=logo}
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale()){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
)
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())