ProXES UHT processing line
The ProXES UHT processing line is designed to handle two ways of production: 1. Pre-heating by a Stephan batch unit and transfer to a Stephan buffer tank 2. A homogenous cold blend will be fed to the pre-heating unit Stephan Continuous Cooker. Afterwards the cheese will be heated up from approx. 85°C by direct steam injection to Stephan UHT temperature of 142 – 145 °C. In the flash cooling and creaming tank FC we combine two process steps in one tank. At the end the ready to fill cheese will be discharged through a double filter station to the filling machine.