_2021 Exhibitor Products

Gulfood Manufacturing 2022

ProXES Hummus Line

ProXES GmbH Hall: 2 Stand: D2-44
  • ProXES Hummus Line
  • ProXES Hummus Line
  • ProXES Hummus Line
ProXES Hummus Line ProXES Hummus Line ProXES Hummus Line
The ProXES Hummus line contains a STEPHAN Vacutherm System where the soaked chickpeas are cooked under overpressure at 110 °C. All other ingredients, like tahini and oil are dosed directly into the kettle. After the required fineness is achieved by circulating via the Microcut (rotor-stator-system), the hummus will be pumped through the Terlet Terlotherm (scraped-surface heat exchanger) to cool the product down. Finaly the hummus will be fed from the buffer tank to the filler.
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