More speed, more efficiency, more capacity – the ProxxD® takes the production of homogenised and dispersed food products to the next level. Based on the proven design of the successful FrymaKoruma MaxxD, the ProxxD® significantly increases your production advantages. For more than two decades the FrymaKoruma MaxxD has been the processing industry’s go-to system. It produces high-quality mayonnaise, ketchup, dressings, spreads and many other food products. At ProXES, we took the MaxxD’s market success as a challenge. CO-CREATION TO MEET CUSTOMERS’ NEEDS In close collaboration teams from ProXES brands FrymaKoruma, Stephan and Terlet joined their innovative spirit and long-standing expert knowledge. FrymaKoruma, as engineering lead, worked with close involvement and feedback from leading food producers. Our R&D team developed a future-proof processing system that lives up to the requirements of manufacturers today: the ProxxD®. NEW HOMOGENISER, HIGHER CAPACITY The ProxxD®’s high performance and efficiency originates from the new, improved FrymaKoruma homogeniser. With the help of the latest simulation tools and market feedback, the wellknown rotor-stator homogeniser design underwent a thorough examination. The result: a perfected flow profile while maintaining equal shear energy transfer. The oil emulsification rates in Mayonnise production have been revolutionised while all other applications benefit as well. MAYONNAISE DRESSINGS SAUCES MARINADES KETCHUP DESSERTS SPREADS CHOCOLATE FILLINGS