Ingredia has developed an optimized recipe of drinking yogurts with our high added value milk protein Promilk® 600 A. Manufactured thanks to a specific process and developed for the production of fresh dairy products. It is particularly adapted to the formulation of unctuous yogurts as a creaminess booster to bring creamy texture as fat replacer. To learn more about our outstanding milk proteins, stop by our booth #R-J52 French pavilion with Business Franceat Gulfood Manufacturing Dubai, November 5 - 7