02 Oct 2024
PromilkĀ® 600A for drinking yogurts
Ingredia has developed an optimized recipe of drinking yogurts with our high added value milk protein PromilkĀ® 600 A. Manufactured thanks to a specific process and developed for the production of fresh dairy products. It is particularly adapted to the formulation of unctuous yogurts as a creaminess booster to bring creamy texture as fat replacer.
To learn more about our outstanding milk proteins,
stop by our booth #R-J52 French pavilion with Business Franceat Gulfood Manufacturing Dubai, November 5 - 7
Categories
- Ingredients
- Health & Nutrition