Prochoc® replacers provide an effective solution, ensuring consistent quality, controlled costs, and simplified production processes. By utilizing this functional alternative, you can preserve the organoleptic properties, such as flavor and texture, while also ensuring the profitability of your products, even in the face of fluctuating raw material prices. Prochoc®: our specialized range for chocolate applications Specifically developed for chocolate-based products, dairy powders Prochoc® range ensures optimal performance in milk chocolates, white chocolates and also chocolate fillings. Ingredia’s PROCHOC® range give the flexibility to maintain high quality and cost-efficiency, even in a shifting market. To learn more about our outstanding dairy powders, stop by our booth #R-J52 French pavilion with Business Franceat Gulfood Manufacturing Dubai, November 5 - 7